Sushi experience in Fukuoka
Experience making sushi for the first time!
Would you like to try making traditional Japanese sushi with a sushi chef?
Cooking with Japanese sushi chef Masanori Sakai
Sushi making experience
Washoku (traditional Japanese cuisine) is registered as a UNESCO Intangible Cultural Heritage.
Japanese sushi in particular is loved all over the world.
Even if you try to make sushi yourself, it’s not easy to make it well.
Masanori Sakai, a sushi chef with 40 years of experience, will give a fun lesson in how to make sushi.
A new experience in Fukuoka!
Taste the sushi you make yourself!
Sushi experience plan
This plan lets you make and eat your own sushi. Compare and taste sushi made by sushi chefs.
Basic plan: 8 nigiri（rice cube）+ cucumber roll. Other high-quality ingredients such as tuna, flounder, shell fish are also available.
Experience plan (about 1.5-2 hourshours)
・For groups of 10 or more,
10,000 yen per person including sushi meal.
If we provide the venue ourselves, an additional venue fee will be charged.
・5 to 9 people
: 20,000 yen per person including sushi meal.
If we provide the venue, there will be an additional venue fee.
Example of venue
LIVELY HOTELS (approximately 280,000 yen for up to 40 people) is recommended for incentive tours.
Address: 5-2-18 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Japanese Garden Shofuen (up to 20 people, approx. 32,400 yen)
Address: 3-28 Hirao, Chuo-ku, Fukuoka City, Fukuoka Prefecture
“Airef” 40,000 yen for 30 to 40 people. Near the urban expressway.
Address: 2-5-1 Maizuru, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Reference Station East Building 30 to 60 people 80,000 yen
Address: Reference Ekimae Building, 1-16-14 Hakata Ekimae, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Option
- Clear soup (miso soup or red dashi soup) 1,000 yen/person
- Sashimi from 2,000 yen/person
- Tuna cutting show 50 servings 150,000 yen and up
- Yellowtail Cutting Show 30 servings 50,000 yen and up
- Japanese sake “Chikushino Daiginjo” 720ml 13,000 yen
- Wine Chablis Chardonnay 15,000 yen
- Fried chicken 2,000 yen/person
Bluefin tuna dissection show Tuna is in season from October to March
Bluefin tuna (Honfin tuna)
“ Chikushino Daiginjo” by Ohga Sake Brewery (established in 1673) is famous in America as a sake that pairs well with sushi.
About Gintyou-sushi
Our previous owner founded the business in 1966 in Nagazumi, Minami-ku, Fukuoka City, Fukuoka Prefecture, and the business has been loved by local residents.
In 1990, the store moved to Nagaoka, Minami-ku, Fukuoka City, and the current owner took over.
In 2013, the second-generation owner decided to start up Gintyou-Sushi, a business specializing in delivery service, which had been a long-held dream of his, based on his experience of serving sushi to foreigners in Australia and the United States when he was young and receiving positive feedback.
The sushi toppings are carefully selected from local seafood from Fukuoka and Nagasaki depending on the season and place of origin.
“Traditional Japanese food culture” has been registered as an intangible cultural heritage by UNESCO.
Sushi is a representative and traditional Japanese food.
However, there are few opportunities to actually learn how to make sushi from a professional.
We hope that you can have a good time through the sushi experience at a social gathering, with your family, company, or friends.
Would you like to enjoy making delicious sushi, a traditional Japanese food, together with a sushi chef?
In December 2013, “Washoku: Traditional Japanese Food Culture” was registered as an intangible cultural heritage by UNESCO . It was proposed as a social custom related to food that embodies the Japanese spirit of “respect for nature”. Sushi is a representative dish of traditional Japanese food culture.
Japan is surrounded by the sea. We have coexisted with fish since ancient times. Various seafood according to the season. You can enjoy the taste in various places in Japan throughout the year. Sushi chefs use the best ingredients and prepare the best sushi using the sharpness of their knives and preparation.
We respect a wide variety of fresh ingredients and their unique flavors, and use fresh and diverse bounty from the mountains and seas thanks to distinct seasons and geographical diversity.
• Ingenuity in bringing out and highlighting the natural flavors of ingredients.
People from various countries and Japanese sushi chefs have a fun sushi experience together. It will be a wonderful memory that you will remember forever.
For inquiries, please contact us by filling out the inquiry form. We will respond by email.
*Please make reservations at least one month in advance.
*We may not be able to rent the venue.
*Cancellation fees:
50% 2 weeks before, 100% 1 week before
*Payment can be made via “Wise” or “Pay pal”.
*If you don’t receive a reply within a week, your message may not have been received. In that case, please call +81925421178.
(This number can only be called between 10am and 7pm Japan time.)
This is the reservation calendar.
✖ means you can’t make a reservation. Blank days mean you can make a reservation.
Achievements
Argentina Incentive Tour (62 people)
Tokyo University, social gathering after the academic conference (155 people)
Genki Jacks Japanese Language School (32 students)
Fukuoka Women’s University (42 people)
Media
NHK “Kyushu and Okinawa Inside”
KBC “Asadesu”
For inquiries, please contact us by filling out the inquiry form. We will respond by email.
*Please make reservations at least one month in advance.
*We may not be able to rent the venue.
*Cancellation fees:
50% 2 weeks before, 100% 1 week before
*Payment can be made via “Wise” or “Pay pal”.
This is the reservation calendar.
✖ means you can’t make a reservation. Blank days mean you can make a reservation.
